The Kamado Smoker & Grill Cookbook by Chris Grove
I am the sad combination of a poor typist who is lazy, so here follows a cut-'n-paste of the review I just posted on Amazon: 5.0 out of 5 stars "This Is The Book That SHOULD be included with every...
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Jeff's New Book is Available
Jeff's book Smoking Meat: The Essential Guide to Real Barbecue is now available on Amazon I know Jeff worked hard on this and I'm looking forward to getting my copy. Here's a link
View ArticleFinally got a copy of Jeff's book!
If you haven't got a copy for yourself yet, you need to. UPS dropped mine off yesterday and sat down for probably 2 hours skimming through it and I honestly believe it's gonna take my BBQ to the next...
View ArticleLow & Slow - Gary Wiviott
Just wondering what everyone thinks about this book. I got it over the winter to read, keep my head in the game. Do people like his instructions and method. In the next week or so I am hoping to try it...
View ArticleHomemade Jerky
I recently moved into an apartment that doesn't allow smokers or charcoal bbqs on the decks and balconies. I had to look for another way to create my delicious jerky and went looking for ebooks for...
View ArticleHow much wood to use?
I own a cookshack SM045 and I'm always in the dark about 1) amount of wood chunks to use / meat type and weight, and 2) whether it is ok to open the door of this sealed (electric) cookbox to baste meat...
View ArticleThinking of getting Jeff's book
I am thinking of getting Jeff's book on Amazon. Does it have his rub and sauce recipes in it? Even if it does not it looks like a great resource for a n00b like me.
View ArticleFree vintage (c1922) ebook on curing, smoking and sausage
B. Heller & Co. - Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws...
View ArticleBBQ Shirts and Aprons at shirt.woot.com until June 15th
Over at Shirt.woot.com they have an assortment of BBQ designs available on shirts and aprons. Their sale runs until 12AM on June 15th....
View ArticleNew Books
Got both Jeff's book and Myron Mixon's Smoking in the mail this week. Does anyone have any thoughts on either book? Thanks!
View ArticleSmoking Meat Book & Jeff Phillips' Rub and Sauce Recipes
Jeff Phillips sells his rub and sauce recipes for $18 or so on his website. Are those two recipes included in his book "Smoking Meat"? I want to order the recipes, but if they are in his book, I'll...
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Great Sausage Recipes & Meat Curing 3rd or 4th Edition ??
I’ve been making sausage and smoking meat for a while now. With the help of many of you, I have been doing a pretty good job at it so far. I’ve decided that I wanted to buy a book on smoking/sausage...
View ArticleMeat Smoking and Smokehouse Design
A different book on meat smoking that came out in April 2006. This is not a cookbook loaded with recipes but rather a tutorial on the art of traditional smoking. It excels at explaining the differences...
View ArticleWSM 19" vs 22"
I am considering which WSM to buy. The 19" or the 22"? Has anyone experienced a turkey or brisket that would not fit on the smaller one? Are there accessories deemed essential that are offered for...
View ArticleFranklin Barbecue - A Meat-Smoking Manifesto
I just checked out this book from the local Tulsa County library. I'm only half way through it but I'm already blown away by techniques I've learned so far. Who knew there was good smoke and bad...
View ArticleHas anyone read Charcuteria?
I ordered this book from Amazon and it arrived today. Charcuteria - the soul of spain by Jeffrey Weiss. I was curious if anyone noticed any mistakes in the recipes for curing so that i can make a note....
View ArticleJeffs Book
Hey a quick question for us un-educated. Is Jeffs rub recipe that he has for purchase the same as the one in his book? I have his book so I figured if it's in there I won't purchase it.
View ArticleA book on making sauces (and rubs)? Theory?
Hey guys, I have a few BBQ books so far. I have the KCBS 25th Anniversary Cookbook, I have Paul Kirk's Championship BBQ which I enjoy very much and a couple of others. I plan to pick up the BBQ Bible...
View ArticleBarbecue Championship Series on VS Channel
I found this on the VS website. Sounds like some variation of "The Iron Chef" or one of the other head-to-head cookoff shows, but its BBQ. Quote from the website: Presented by Kingsford Charcoal, this...
View ArticleWhat is your favorite......
What is your favorite BBQ cookbook? How many of you out there rely primarily on one cookbook? On the contrary, how many of you like to collect BBQ cookbooks to help formulate your own recipes?
View ArticleSpanish Sausages and Polish Sausages ....
I was looking at books on Amazon... I have Marianski targeted for any new books... His 2018 copyright of Spanish Sausages recipes and instructions popped up... Of course I bought it... It arrived today...
View ArticleAnyone watching The Butcher on History channel ?
skills competition show for Butchers. Its pretty cool.
View ArticleA Monumental Task But I Guess It Was Inevitable
UGH!! What have I gotten myself into this time?? As a most of you know I tend to create the vast majority of the recipes for meals we eat around here. A couple years ago, after learning what I'd...
View Articleboston Butt & Chicken
I have a 7 lb boston butt & am allowing 12 hrs in the smoker. I then have halved chicken I want to put in also. Can anyone advise when to put the chicken in the smoker to be done around the time...
View ArticleCold Smoking
Hi all I’ve been hot smoking for a while but want to try my hand at making charcuterie by dry curing and cold smoking. I’m hoping to get some guidance on: 1) a good book of tried and tested charcuterie...
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which book for Xmas?
I am looking for a smoking\BBQ book for a Xmas gift. This is for an advanced smoker so no beginner guides. I would love to hear your suggested reads. Thanks. JC
View ArticleISO reference book on mixing spices,cures and brines.
ISO reference book on mixing spices,cures and brines. Any help or direction would be greatly appreciated.
View ArticleBooks on Smoking/Grilling
Hey all, My dad is retiring this month and as a retirement gift, my brothers and I are going to get him a Kamado Joe with some accessories. He's mentioned many times about getting one (I have an Akorn)...
View ArticleBooks with more than recipes?
Any good book recommendations that are more than just a cook book with recipes? I'm interested in techniques, equipment, knowledge, etc. - more so than just recipes. For reference, I read Meathead, by...
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